A cast iron pan, and the proper seasoning, is all it takes to cook this Beef tenderloin steak to perfection, as shown here by the BBQ Pit Boys.

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Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

When the weather turns chilly, or you simply need a hearty comfort food dinner, it's hard to beat a delicious beef stew. Although the flavorful mixture is packed with veggies, potatoes, and other ...

In describing the filet de romsteck, Boudain calls it "a cylindrical column of beef about a foot long, a tasty, fairly tender and completely trimmed hunk that resembles filet mignon." Most often ...

The price you see on goods in a shop or on the menu in a restaurant must be the full price you pay, including VAT and all other charges. The National Consumer Tribunal has fined restaurant chain ...

Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best ...

Just before serving, add the cabbage and sprouts, cook to wilt, and then add the beef. Season to taste with salt. Mix the soy, pepper, chilli sauce and garlic. Add half to the pot and serve the ...

Simmer for 15–20 minutes, or until the vegetables are soft. Heat the remaining oil in a frying pan and sear the beef fillet for 3–5 minutes on all sides, or until cooked to your liking.

Beef Wellington is a special on the menu at Pembroke Street and we prepare it the traditional way, with classic mushroom duxelles. It's a dish to share that brings a true sense of occasion to a ...