Cairo’s street food scene reaches a new level with a pasta dish built for scale, speed, and flavor. Vendors prepare massive ...

A journey through Old Cairo reveals a street food culture driven by spice speed and deeply rooted tradition From koshari and hawawshi to molokhia and stuffed falafel each dish reflects a different ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt but ...

On the sidewalks of Cairo, you’ll see vendors ladling a chickpea-laden, almost iridescent tomato broth into cups, then topping it with slices of lemon and a sprinkle of chile. This Egyptian staple is ...

The Egyptian capital is fast evolving as developers seek fresh opportunities on its storied streets. Here we investigate whether the restoration of its bustling heart can be done without sacrificing ...

Egyptians turn to this spiced chickpea and tomato drink all winter long for warmth, nourishment, and comfort. Amelia Dhuga is a writer based in Tunis. She also writes news and features for Istanbul, ...