The executive chef of Worthing restaurant BAUJI on cutting his teeth in the great hotels of India, Nando’s and his wife’s ...

Covent Garden’s seafood institution celebrates its 130th anniversary this year. What’s behind its prevailing popularity? Few ...

UK pubs and bars saw revenues jump by 90% during England World Cup match periods compared with baseline trading, according to new transaction data from global payments company Square. The analysis, ...

Bone has worked at the three Michelin-starred Notting Hill restaurant since its launch in 2017 and had previously worked alongside Smyth at three-Michelin-starred Restaurant Gordon Ramsay in Chelsea.

Singburi chef and co-owner Nick Molyviatis has teamed up with Barry Karacostas to open a casual Greek-Cypriot restaurant on Covent Garden’s Maiden Lane. The top line: Nick Molyviatis has finally ...

Glasgow operator of Greek QSR, Yianni’s, Stascia Bantouvakis shares how fast service and high-quality prep work together to ...

Turtle Bay will close three of its restaurants and renegotiate around a third of its remaining estate under proposals for a company voluntary arrangement (CVA). The Caribbean restaurant group is ...

The owners of Borde Hill gardens have assembled a crack team of hospitality professionals to launch a big-budget, ...

Swedish-based salad bowl brand Holy Greens is set to make its UK debut, marking the first step in its plans to expand beyond Scandinavia. The group, which operates 30 sites across its home country, ...

The chef and co-owner of Isle of Skye restaurant Coruisk House on climate change, his love of Burgundy and how the pandemic ...

Glasgow-based hospitality group Cultar has announced a new consultancy partnership with the Machrihanish Dunes resort in ...

Pip Lacey has left her role as executive chef at the Guinness Open Gate Brewery six months after its opening, Restaurant has ...