Learn how to make Pumpkin Pie Brownies, my new, mind blowing dessert combination. It features rich, chocolatey brownies swirled together with perfectly spiced pumpkin pie.

Craving chocolate? Then this dessert is for you. Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on ...

You don’t need to be a Hollywood icon to bake like one, but a little help from Katharine Hepburn certainly doesn’t hurt. Turns out, the four-time Oscar-winning actress didn’t just leave behind a ...

Cooking and baking are a lot like chemistry. You need the right proportion of ingredients to result in a tasty dish with the right texture. It can get confusing when a recipe calls for a unit of ...

I made brownies using mixes from brands including Pillsbury, Duncan Hines, and Betty Crocker. The brownies from Kodiak Cakes' mix had a grainy texture and lacked chocolate flavor. The Ghirardelli mix ...