If you want to amp up the flavor of a boxed cake mix and make it taste almost like it was baked from scratch, listen to Duff ...

With a few ingredients and minimal gear, you can enjoy a rich, portable backcountry cake on any camping trip.

Grand Baby Cakes founder Jocelyn Delk Adams shares tips for how to make boxed cakes taste better, including adding extracts, using mix-ins, and substituting dairy for water.

Aldi’s entry into the boxed-cake-mix game, Baker’s Corner Classic Yellow Cake Mix, is a winner. It makes attractive cake layers with balanced flavor for pennies per ounce.

Boxed cake mix is designed to be delicious even if you foul up the liquid measurements. I ran some tests to find out how far you can go.

Swap boxed ingredients. Some bakers tweak their smaller boxed cake recipes by substituting ingredients to give their finished cakes more flavor and volume. For instance, for a chocolate cake, a swap ...

Ditching the usual eggs, oil and water renders a cake that tastes way more sophisticated than what you with get with the instructions on the back of the box. Much like adding a can of soda to the mix, ...

How to Make Dolly Parton's Banana Pudding Cake First, make the boxed cake mix according to the package directions and bake in two 8-inch cake pans at 350° for 24–28 minutes until a toothpick ...

Instant pudding will help your boxed cake stay super moist and almost jiggly when you add it in with the rest of your cake components.