Miami Seaquarium has finally closed its doors after 70 years of operations and at least 120 marine mammal deaths in captivity ...

Peter McGuinness, the current CEO of Impossible Foods, has said that the plant-based sector was previously too “woke and ...

This seasonal spicy lentils and beetroot salad with peanut dressing and rocket is a perfect side to any vegan meal ...

Warm roasted cauliflower and carrots paired with high protein legumes make this curried cauliflower and chickpea stew to die ...

Pet food brand THE PACK and biotechnology startup MicroHarvest recently launched the UK’s first fermented microbial protein ...

Romy London’s one-pot orzo soup is a quick, pantry-friendly meal for cold nights. Chickpeas, tomatoes, and orzo simmer ...

Vogue will no longer feature new animal fur in editorial content or advertising as parent company Condé Nast updates its ...

For a rich and decadent vegan dessert, try this pumpkin and bourbon brulee tart with a wonderful spiced, creamy filling and bourbon notes.

Cozy vegan bakes for afternoon tea are a must during the cold season - try cookies, slices, loaf cakes, and more with these ...

A new report has found that as the price of animal products skyrockets in the UK, certain plant-based proteins are now cheaper than meat ...

What better way to treat yourself than with some decadent chocolate peanut cookies that can be easily made gluten-free ...