The Nashville-style hot chicken brand has made its into Ireland with the opening of a site in Dublin, a move which it says ...

Gladwins’ independent restaurant group, Local & Wild, has achieved B Corp certification after completing a two-year ...

The long awaited UK debut of Langosteria and the latest venture from former BiBi chef Keiran Mustafa are among this month’s ...

Hospitality is under real pressure. Business rates, labour, energy and supplier cost increases and a nervous consumer are ...

The co-owner, GM and head sommelier at The Black Bull Sedbergh and its Japanese restaurant Tsuchi on grower Champagne, ...

The former head chef of celebrated north London wine bar Cadet is to lead the culinary programme at Kilchoan Estate by Dunton ...

The Craft Guild of Chefs has announced the chefs through to the final of Young National Chef of the Year (YNCOTY), following the return of live semi-finals for the first time since 2019. The London ...

Covent Garden’s seafood institution celebrates its 130th anniversary this year. What’s behind its prevailing popularity? Few ...

The executive chef of Worthing restaurant BAUJI on cutting his teeth in the great hotels of India, Nando’s and his wife’s ...

IRO Sushi has opened new locations in Maidenhead and Bristol as the fast-growing sushi chain accelerates plans to reach 100 locations by 2030. The Bristol opening marks the company’s first restaurant ...

UK pubs and bars saw revenues jump by 90% during England World Cup match periods compared with baseline trading, according to new transaction data from global payments company Square. The analysis, ...