A classic Middle Eastern basbousa made with fine semolina, ghee, sugar, coconut, and gentle floral notes. The mixture is hand-rubbed for a perfect sandy texture, baked until golden, and soaked in hot sugar syrup for a soft, moist finish. Garnished with almonds or hazelnuts for a beautiful presentation. | Danish Khan
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A classic Middle Eastern basbousa made with fine semolina, ghee, sugar, coconut, and gentle floral notes. The mixture is hand-rubbed for a perfect sandy texture, baked until golden, and soaked in hot sugar syrup for a soft, moist finish. Garnished with almonds or hazelnuts for a beautiful presentation. | Danish Khan
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