Ube macapuno Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube butter cream and macapuno strings . One of the most popular cake in the Philippines. Ube macapuno roll cake Recipe For the sponge Eggs 3pcs ( large) Cake flour 90g (3/4 cup) Vegetable oil 30ml( 2tbsp) White sugar 90g (1/2cup) Baking powder 1/2 tsp Salt 1/4tsp Water 30ml ( 2tbsp) Ube flavour 1/4 tsp Icing Butter 240ml ( 1 cup) 70g icing sugar (2/3 cup) Condensed milk 1/2cup Ube flavor 1/4 tsp ( variable)

Moist Ube cake with Real Ube Frosting | Kusina Chef

Easy Ube Cupcakes with 3-Ingredients Ube Frosting! 💜🧁💜 Ube Cupcakes: 2 L eggs 100g white sugar (1/2 cup) 125ml canola oil (1/2 cup) 250g ube jam/halaya (1 cup) 2-3 tsp ube extract 113g cake or all-purpose flour (1 cup) 1 tsp baking powder 1/2 tsp salt Ube Frosting: 200g butter, soft (1 block) 150g condensed milk (1/2 cup) 2-4 tsp ube extract Bake at a 170c preheated oven for 20-25minutes. Make sure to cool down cupcakes before piping in frosting. Enjoy bestfriend! 😊 | Foodie Fred