🦃✨ Tips & Tricks for a Juicy Turkey! ✨🦃 1️⃣ Brine It Up: Soak your turkey in a saltwater brine for 12-24 hours. It’s the secret to moist, flavorful meat! I typically add brown sugar, orange slices, lemons and herbs. 2️⃣ Don't Overcook: Use a meat thermometer — aim for 165°F (74°C) in the thickest part of the breast. 3️⃣ Let It Rest: Rest the turkey for at least 20 minutes after roasting. Juices redistribute, keeping every bite tender! 4️⃣ Butter & Herbs: Rub butter under and over the skin with

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The Right Way to Use a Meat Thermometer