Andrew Zimmern Where Barbecue is born | No Reservations
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Andrew Zimmern Where Barbecue is born | No Reservations
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Andrew Zimmern on Reels
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Andrew Zimmern on Reels
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Andrew Zimmern on Reels
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Andrew Zimmern on Reels
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Andrew Zimmern on Reels
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Andrew Zimmern on Reels
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Andrew Zimmern on Reels
39.6K viewsDec 27, 2024
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Living in Minnesota, I know a thing or two about cold-weather comfort food. This one-pot rock star beef stew is in heavy rotation all season long at my house, it’ll warm you from the inside out. Full recipe below, hope you make this one this weekend! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-beef-stew/ | Andrew Zimmern
277.4K viewsOct 25, 2024
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Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu, beautiful crimson filets of steelhead and more during Andrew Zimmern’s Wild Game Kitchen TONIGHT at 10/9c on FYI. | Andrew Zimmern
9.8K viewsAug 17, 2024
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Chefs, let's make a big impact together! Compete to be the next Favorite Chef for your chance to win $25,000 and appear in Taste of Home while making a positive impact along the way. Register today! | Andrew Zimmern
118.7K viewsMar 6, 2025
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One morning several years ago, I was set up in the kitchen to bake a dessert as my contribution for a family dinner. My son begged me to make cookies, but I had a berry crisp in the works, so a compromise was made and this recipe was born. I took my typical crumble topping and added the elements of a great sugar cookie, and I guarantee you’ll love the result. This easy, rustic dessert is a cinch to throw together and works well with any fruit filling you have on hand. Get the recipe here: http:/
9.8K viewsMay 8, 2018
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A HEARTY MEATLOAF! This is a hearty meatloaf of beef, pork and veal studded with flavorful vegetables. Just like my grandmother, I like to put one slice of bacon on the bottom of the loaf pan to aromatize the dish, and another on top to baste it while it cooks. If you’re on the fence about meatloaf, I guarantee this recipe will change your mind. WHO ELSE LOVES MEATLOAF? Recipe: http://bit.ly/2VZp5jb | Andrew Zimmern
87.8K viewsNov 30, 2020
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A popular dish in southern China and Southeast Asia, Hainan-style chicken and rice is a dish I crave often—and I’m not the only one. The ginger-scented, perfectly poached chicken served with fatty, unctuous rice seems to have developed a cult following over the years. I think its simplicity is what sells it. Here's the recipe: http://bit.ly/2wY5lBp | Andrew Zimmern
125.3K viewsSep 28, 2017
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Long before he became famous for traveling the world and eating bizarre foods on TV, Andrew Zimmern was sprinting down a destructive path of drug and alcohol addiction. http://on.hln.tv/61878EbqU via CNN Health | HLN
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Tragic Details About Andrew Zimmern's Life
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Andrew Zimmern was never the same after Bizarre Foods
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Good food never goes out of style. I used to serve this simple chicken paillard with panzanella salad restaurant menus back in the 80s — it’s a classic for a reason! 🍗🍅🥬 | Andrew Zimmern
127.6K viewsJan 10, 2025
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Shrimp Bisque, but make it pasta! 🦐🍝 If there is a more elegant or delicious way to utilize food waste, I don’t know what it is. Subscribe to watch this week’s new Substack recipe, where we’re sharing sustainable ways to repurpose veg scraps, shellfish shells, and any other goodies you may have laying around your kitchen. Subscribe at the link in my bio! | Andrew Zimmern
16.9K viewsMar 20, 2024
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Save this post for 3 Vietnam inspired recipes you can make at home 🇻🇳 While I gear up for my Vietnam trip (and I would love if you’d come!), here are some of my favorite recipes you can try at home: sweet potato fritters, stuffed chicken, and spring rolls — a personal favorite of mine. Find the full recipes at my website (link in my bio). But if you’re craving the authentic flavors of Vietnam firsthand, come hang with me! No, seriously …. Details to register for the trip of a lifetime are in t
3.7K views10 months ago
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Had your fill of wings yesterday? Let’s talk about the upgrade. It’s what I like to call a chicken lollipop, an easy Frenching technique where you scrape the meat away from the leg bone to create a built-in bone handle. It’s easier to eat, stays incredibly juicy, and honestly, it’s just more fun. I like to season them with mayonnaise, which helps them brown beautifully in the oven, and my Grill Magic blend, a Moroccan-inspired smoky, sweet, earthy seasoning. Serve with homemade ranch, and you’ve
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Yesterday a friend gave me 2lbs of local golden chanterelles that she foraged. Simply insane, fragrant and tasting of the loamy forest floors from where they were born, I had some in an omelette, at some sliced paper thin and drizzled with olive oil, lemon zest and crunchy salt… but my favorite way to enjoy these is seared in brown butter with shallots, rosemary, one garlic clove and served over toast. Thank you @gillianschilke … you are my hero. | Andrew Zimmern
4.9K views8 months ago
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Looking for a healthy weeknight recipe? Look no further than roasted vegetables. My tip for absolutely delicious vegetables is simple — just use your largest bowl to season them! | Andrew Zimmern
53.4K viewsJan 30, 2025
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While lobster may be the main food that people associate with Maine, we must not forget the delicious blueberry! 🫐 These hand pies are an ode to my summer camp days in Maine, where we would forage for wild blueberries at their peak in August. For me, this recipe is the best way to highlight the sweet blueberry flavor — a simple filling with cardamom, orange and ginger, stuffed into a flaky pie crust, fried and tossed in cinnamon and sugar. For recommendations, culinary inspiration, and all thin
2.3K views1 year ago
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The dream is a reality. After 2 years principle shooting for our new video series on AndrewZimmern.com begins today! | Andrew Zimmern
10.5K viewsMar 29, 2017
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This is one of my top ten favorite recipes to make at home. Full stop. It’s inspired by versions I ate at Wo Hop and King Dragon (sadly gone) that I ate as a child with my family, and is now my family’s favorite. In The Blue Food Cookbook, I make clams in black bean sauce (which I do most often), but the sauce works just as well with other types of seafood, as you can see here. The black bean sauce is pure magic. Buy your copy of cookbook, co-authored with @bartonseaver and in collaboration with
11.8K views6 months ago
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Steak doesn’t need rescuing. It needs respect. The French figured this out ages ago: start with a great cut of beef, hit it with butter, herbs, cognac, cream, and brined green peppercorns (the real move). That’s it. An easy path to success for one of the greatest steak dishes ever invented. You don’t need a passport or a Michelin star to nail it at home, just good ingredients and the right tools. I’m using @brunsonmeats , because when a dish is this simple, the steak has to carry the conversatio
16.8K views4 months ago
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One of my favorite ways to eat lobster: a simple brown butter vinaigrette and whatever fresh greens you like. To make it at home, all you have to do is melt the butter in a small pan over medium heat and cook until browned, about 5 minutes. Divide the lobster onto two plates. Surround with greens and top with minced onion and celery. In a mixing bowl, whisk together the browned butter, vinegar, lemon juice, mustard and olive oil. Season with salt and pepper, then drizzle over the lobster. Serve
5.6K viewsSep 2, 2024
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Looking for a healthy weeknight dinner? Look no further than these Provençal fish filets. Made with aromatic herbs, crispy potatoes, tomatoes, olives, shallots, and garlic, this dinner comes together in one pan in less than 30 minutes! The lean fish, flavorful veggies, and healthy fats offer a sustainable and nutritious recipe to add to your arsenal. Complete recipe and video live on Substack — subscribe at the link in my bio! | Andrew Zimmern
5.8K viewsApr 16, 2025
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After decades of drug and alcohol abuse, chef and television personality Andrew Zimmern labeled himself as an ‘irredeemable human being.’ Everything changed when he found the courage to ask for help. | Big Think
4.5K viewsFeb 5, 2025
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