𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐀𝐟𝐫𝐢𝐭𝐚𝐝𝐚 5 cloves garlic, chopped 1 medium onion, chopped 1 kg chicken 3 tbsp soy sauce 3 tbsp tomato paste 1 cup water 1 cup tomato sauce Salt and pepper to taste 2 tsp sugar 1 medium carrot, diced 1 medium potato, diced 1 medium green or red bell pepper 1/4 cup cooking oil | Hungry Mom Cooking

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐀𝐟𝐫𝐢𝐭𝐚𝐝𝐚 5 cloves garlic, chopped 1 medium onion, chopped 1 kg chicken 3 tbsp soy sauce 3 tbsp tomato paste 1 cup water 1 cup tomato sauce Salt and pepper to taste 2 tsp sugar 1 medium carrot, diced 1 medium potato, diced 1 medium green or red bell pepper 1/4 cup cooking oil 1. In a pot, add about 1/4 cup of cooking oil and fry the carrots and potatoes until the edges are a bit toasted. Set aside 2. On the same pot, sauté garlic and onion until aromatic. 3. Add the chicken

Here's how I make Chicken Afritada at home. This is NOT THE TRADITIONAL RECIPE, but more of a spin-off from the traditional. Scroll down for the recipe. Recipe: 600g Chicken Thighs 3 tablespoons soy sauce 1/4 cup tablespoons olive oil 4 cloves garlic, chopped 1 medium onion, chopped 1 Dried guajillo chili 1 cup cherry tomatoes 1 red bell pepper, cubed 1 large carrot or 4 small carrots 3 small medium potatoes, cubed 1tsp to 2 tbsp honey (depends how sweet you want it) 1 tbsp butter 1 tsp turmeric

Chicken Afritada Recipe | Dessert By Kaye'J Channel