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0:07
Ооочень вкусно🤤 Простые рулетики из лаваша, сыра и бекона👌 Если готовите в духовке, то просто смазываем соусом сладкий чили (или барбекю) э, затем укладывайте рулетики в форму и отправляйте в духовку на 10 минут при 180’ Если готовите на мангале, то можете насаживать на большие металические шампура, или зажимать в решетке, либо нанизывать на деревянные шампура и выкладывать сверху на решетку. И жарить до румяной корочки. #лаваш
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Quer um lanche prático, rico em proteína e perfeito pra fora de casa sem sair da dieta? Então salva essa receita. 🤍 Ingredientes da massa: * 2 colheres de manteiga derretida * 2 ovos * 2 colheres de queijo ralado * 2 envelopes (12g cada) de gelatina incolor * 1 colher de fermento em pó * Sal a gosto Recheio: * 1 lata de atum (ou frango desfiado ou carne) * 1 tomate picado * 2 fatias de mussarela picada * Sal e temperos a gosto Se você gosta de receitas simples, com ingredientes de verdade e fác
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We’ve been craving tonkatsu ever since we came back from Japan!! So easy & this sauce is unreal 🤤 Ingredients: 2 chicken or pork schnitzels 2-3 cups white cabbage, shredded 1 tbsp kewpie mayo 1 tbsp rice or white vinegar 1 tsp soy sauce 1 tbsp honey Sesame seeds & spring onion, to serve Tonkatsu sauce: 2 tbsp tomato sauce or ketchup 1 tbsp Worcestershire sauce 1/2 tbsp soy sauce or oyster sauce 1-2 tsp honey Method: 1. Cook the schnitzels in the oven or air-fryer for 15 minutes until crispy, fl
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Отвічаю, так і було!!!! У нас Оскар дуже балуваний, єдине що його цікавить - вкусняшки 🍖 Felix deli moments з лососем і з куркою його фаворити 🐈❤️ Зручний стік, яким легко можна порадувати вашого улюбленця 🥰 #реклама
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Si hay algo que en el norte saben apreciar, son unos buenos pimientos. Y teniendo a @ibaillanos en casa, no podía faltar una de esas recetas sencillas que, cuando se hacen bien, son una auténtica barbaridad. La clave está en respetar el producto, cocinarlo con calma y concentrar todo su sabor. Ingredientes: - Pimientos del piquillo de buena calidad - El jugo de conservación de los pimientos - Aceite suave - Sal Elaboración: 1. Escurre los pimientos. Vacía el bote sobre un colador y reserva todo
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